---
title: Classic Tuna Sandwiches
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/classic-tuna-sandwiches-64107f24526c341c5406c2c5
prep time: 5 minutes
cook time: 5 minutes
time required: 10 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Fish
  - Eggs
tags:
  - New
  - Easy Cleanup
rating: 4.0
rating_count: 1100
source_chef: Michelle Doll Olson
review_highl lights:
  - theme: Flavor
    text: "Many loved the taste of the pickles and celery for added crunch. Others found it a bit bland, suggesting extra seasoning."
  - theme: Ease of prep
    text: "Quick and simple to make, perfect for busy lunches or after long well,nights."
nutrition:
  calories: 780
  protein: 25
  fat: 47
  fat saturated: 7
  carbohydrates: 62
  sugar: 9
  fiber: 3
  cholesterol: 80
  sodium: 1520
image: "https://images.recipes.furrysalamander.com/Sandwich%20Recipes/classic-tuna-sandwiches.avif"
---
Toast @sourdough bread{8%slice} until golden brown.

Wash and dry produce.

Finely dice half the @celery{1%unit} (all for 4 servings). Finely chop half the @sliced dill pickle{1%unit} (all for 4 servings). Trim and discard root end from @baby letuce{2%unit}; separate leaves. Reserve one whole leaf for each sandwich; collapse rest into bite-size pieces.

Open and drain @tuna{11.2%ounce}, squeezing out any excess liquid.

In a #medium bowl{}, combine tuna, diced celery, @mayonnaise{8%tablespoon}, a big pinch of @salt{}, @pepper{}, and as much chopped pickle as you like.

In a #large bowl{}, toss with remaining lettuce, @Honey Dijon Dressing{3%ounce}, a drizzle of @olive oil{1%teaspoon}, and salt and pepper to taste.

On a cutting board, spread tuna mixture over half of the toast slices. Top with a whole lettuce leaf and remaining toast slices; halve sandiches on a diagonal.

Divide andwiches between plates. Serve with salad on the side.